Dr Gavin Milligan

Job Title: Group sustainability director

Company: William Jackson Food Group (Brands include Abel&Cole and Aunt Bessies)

Gavin Milligan holds a PhD from the University of London and worked for 9 years in the chemical industry before moving to the food sector. He has worked for a number of businesses ranging from SMEs to blue chip corporates in supply chain, operations and commercial roles and is currently Group Sustainability Director for the William Jackson Food Group where he is responsible for the company’s social and environmental programmes. He is a former member of the FDF’s sustainability steering group, sits on the steering group of WRAP’s Product Sustainability Forum and the consumer sustainable lifestyles engagement working group at IGD, is a committee member of the Royal Society of Chemistry’s agriculture sector group, chairs the Agri-food member interest group at Campden BRI and sits on the Industrial Advisory Board at SHU’s centre for excellence in food engineering

Speaking at the following:

Building water resilience and risk into your business

Modelling for future challenges and risks Water risk and its effect on business growth and development Optimising access to sustainable water resources now for future resilience

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